Sichuan boiled meat-Chinese food recipes   Ingredients: 350 grams of tenderloin, 100 grams of Chinese cabbage, 150 grams of lettuce stems, 80 grams of perfume celery, 20 grams of chives, 1 teaspoon of garlic, 1 teaspoon of Ginger, 2 tablespoons, sugar 1 teaspoon, dry red Pooper, appropriate amount of pepper, marinate: 2 tablespoons, 1 tablespoon of cooking wine, 1 tablespoon of water,...